Pork With Green Figs And Apples Recipe

Name: Pork With Green Figs And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 2 pounds pork loin, cut into 1-inch pieces; 1 medium yellow onion, cut into 1/4-inch dice; 2 tablespoons Dijon-style mustard; 10 medium green figs (1 pound), stems removed; 2 medium tart green apples, like Granny Smith, peeled, cut into 1/4-inch dice; Juice of 1 lemon; 2 tablespoons kosher salt, or to taste; 2 tablespoons cornstarch; 1/2 cup heavy cream; Freshly ground black pepper, to taste

Servings: persons

1 tablespoon unsalted butter
2 pounds pork loin, cut into 1-inch pieces
1 medium yellow onion, cut into 1/4-inch dice
2 tablespoons Dijon-style mustard
10 medium green figs (1 pound), stems removed
2 medium tart green apples, like Granny Smith, peeled, cut into 1/4-inch dice
Juice of 1 lemon
2 tablespoons kosher salt, or to taste
2 tablespoons cornstarch
1/2 cup heavy cream
Freshly ground black pepper, to taste

1
In medium saucepan, melt butter over medium-high heat.
2
Working in batches, brown pork, about 1 1/2 minutes a side.
3
As each batch is done, set it aside in a bowl.
4
When last batch has browned on one side, turn pork and stir in onions.
5
Continue to cook, stirring, until onions are slightly softened and brown, about 5 minutes.
6
Stir in mustard, and then scrape mixture into the bowl with the browned pork.
7
Lower heat slightly, and place figs in bottom of saucepan.
8
Toss apples in lemon juice, and then sprinkle apples over figs.
9
Return pork and onions to pan.
10
Add 1 cup water, and sprinkle with 1 teaspoon salt.
11
Cover.
12
Bring to boil.
13
Lower heat, and simmer for 30 minutes.
14
Pork will be cooked through, and figs and apples will be almost completely disintegrated.
15
Stir in remaining salt.
16
Mix cornstarch with 1/4 cup water until smooth.
17
Add a few ladles of hot fig sauce to cornstarch mixture, and then stir it into the pot.
18
Bring to boil.
19
Lower heat, and simmer for 3 minutes.
20
Stir in heavy cream and pepper.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 2 pounds pork loin, cut into 1-inch pieces, 1 medium yellow onion, cut into 1/4-inch dice, 2 tablespoons Dijon-style mustard, and more.

Yes, Pork With Green Figs And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork With Green Figs And Apples

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