Beef In Sour Cream Recipe

1. 1

   Brown bacon; set aside.

2. 2

   Add in beef and brown, add in onion and garlic and cook.

3. 3

   Add in salt and pepper and wine, bring to boil, cover and simmer for 1 1/2 hrs.

4. 4

   (You may have to add in a little water if it becomes dry.)

5. 5

   Skim off any excess fat, slowly stir in lowfat sour cream, heat gently.

6. 6

   Serve with either wild or possibly white rice or possibly noodles.

No additional tips available.