Beef In Sour Cream

Name: Beef In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak; 2 Tbsp. cooking oil; 1/2 tsp. salt; 1/8 tsp. pepper; 1 can tomato soup; 1 1/2 c. chopped onions; 1/2 c. chopped green pepper; 1 clove garlic; 6 oz. can mushrooms, drained; 1/2 tsp. Accent; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco; 1 c. sour cream; 1/4 c. flour

Eats Now Editorial Team · 621 kcal · Soups & Stews

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Beef In Sour Cream – a delicious recipe with cooking oil, salt, pepper, tomato soup, onions, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. round steak
2 Tbsp. cooking oil
1/2 tsp. salt
1/8 tsp. pepper
1 can tomato soup
1 1/2 c. chopped onions
1/2 c. chopped green pepper
1 clove garlic
6 oz. can mushrooms, drained
1/2 tsp. Accent
1 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco
1 c. sour cream
1/4 c. flour

1
Cut steak in cubes.
2
Put steak, flour, salt and pepper in bag and shake to coat.
3
Brown in pan with oil.
4
Combine all other ingredients.
5
Add to steak stirring over medium heat until steaming.
6
Cover and cook over low heat for 35 minutes, stirring occasionally.
7
Serve with rice and English peas.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. round steak, 2 Tbsp. cooking oil, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Beef In Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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