Rindergulasch (Beef Goulash) Recipe

Name: Rindergulasch (Beef Goulash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 lb round steak, Cubed; 3 medium onions, Chopped; salt, to taste; pepper, to taste; 1/2 teaspoon garlic salt; 1 teaspoon paprika; 1/4 teaspoon sugar; 2 cups water, Hot; 1 tablespoon unbleached flour; 1/4 cup water, Cold; 1/2 cup cream (optional)

Servings: persons

3 tablespoons vegetable oil
1 lb round steak, Cubed
3 medium onions, Chopped
salt, to taste
pepper, to taste
1/2 teaspoon garlic salt
1 teaspoon paprika
1/4 teaspoon sugar
2 cups water, Hot
1 tablespoon unbleached flour
1/4 cup water, Cold
1/2 cup cream (optional)

1
Heat vegetable oil in a large fry pan or Dutch oven.
2
Add meat cubes and brown well, approximately 10 minutes.
3
Stir in onions; cook until soft.
4
Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
5
Blend thoroughly.
6
Pour in hot water; cover and simmer gently about 1 1/2 hours.
7
In a small jar or container, shake or blend flour with cold water.
8
Be sure to break up all lumps.
9
Add to meat about 7 minutes before the end of the cooking time.
10
Stir constantly until sauce is thickened and bubbling.
11
Remove from heat, check the flavour adding more salt and pepper as required.
12
Stir in cream if using.
13
Serve with noodles, rice or potatoes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 lb round steak, Cubed, 3 medium onions, Chopped, salt, to taste, and more.

Yes, Rindergulasch (Beef Goulash) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rindergulasch (Beef Goulash)

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