How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Red Wine Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 2 1/4 lbs sirloin, sliced into thin strips, 3 tablespoons butter, 3 tablespoons safflower oil, 4 ounces sliced mushrooms, and more.

Is Beef In Red Wine Mushroom Sauce suitable as soups & stews?

Yes, Beef In Red Wine Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Red Wine Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Red Wine Mushroom Sauce Recipe

Name: Beef In Red Wine Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs sirloin, sliced into thin strips; 3 tablespoons butter; 3 tablespoons safflower oil; 4 ounces sliced mushrooms; 3 tablespoons finely diced carrots; 3 tablespoons finely diced celery; 1/4 cup flour; 1/2 cup red wine; 2 cups beef broth; 3 tablespoons tomato paste; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

Beef In Red Wine Mushroom Sauce

Eats Now Editorial Team · 227 kcal · Soups & Stews

Beef In Red Wine Mushroom Sauce – a delicious recipe with sirloin, butter, safflower oil, mushrooms, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef In Red Wine Mushroom Sauce

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