How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Red Wine Mushroom Sauce?

You need 13 ingredients. The key ingredients include: 2 1/4 lbs sirloin, sliced into thin strips, 3 tablespoons butter, 3 tablespoons safflower oil, 4 ounces sliced mushrooms, and more.

Is Beef In Red Wine Mushroom Sauce suitable as soups & stews?

Yes, Beef In Red Wine Mushroom Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Red Wine Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Red Wine Mushroom Sauce Recipe

Name: Beef In Red Wine Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs sirloin, sliced into thin strips; 3 tablespoons butter; 3 tablespoons safflower oil; 4 ounces sliced mushrooms; 3 tablespoons finely diced carrots; 3 tablespoons finely diced celery; 1/4 cup flour; 1/2 cup red wine; 2 cups beef broth; 3 tablespoons tomato paste; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder

Try this homemade Beef In Red Wine Mushroom Sauce recipe the whole family will love. Made with sirloin, butter, safflower oil and mushrooms. Easy step-b…

This Beef In Red Wine Mushroom Sauce relies on simple, everyday ingredients such as butter, safflower oil, sliced mushrooms and finely diced carrots. It comes together quickly and makes 4 servings, at about 227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef In Red Wine Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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