Try this homemade Beef In Cheese Mushroom Sauce recipe the whole family will love. Made with cream of mushroom soup, milk, Cheddar cheese and sour cream…
This Beef In Cheese Mushroom Sauce relies on simple, everyday ingredients such as steak cubed, cream of mushroom soup, milk and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026