Beef-In-Casserole Recipe

Name: Beef-In-Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 tsp. salt; 2 tsp. sugar; 1 can (16 oz.) tomatoes; 1 can (8 oz.) tomato sauce; 1 clove garlic, crushed; pepper to taste; 1 pkg. (5 oz.) thin egg noodles; 1 c. sour cream; 1 pkg. (3 oz.) cream cheese; 6 green onions, chopped

Servings: persons

1 lb. ground beef
2 tsp. salt
2 tsp. sugar
1 can (16 oz.) tomatoes
1 can (8 oz.) tomato sauce
1 clove garlic, crushed
pepper to taste
1 pkg. (5 oz.) thin egg noodles
1 c. sour cream
1 pkg. (3 oz.) cream cheese
6 green onions, chopped

1
In large skillet combine first 7 ingredients.
2
Cook over low flame 5 to 10 minutes.
3
Cook noodles according to directions.
4
Mix noodles with sour cream, cream cheese and onions.
5
In a greased 3-quart casserole dish, arrange meat and noodle mixture in alternate layers with 1 cup grated American cheese.
6
Bake at 350u00b0 for 35 minutes.
7
Increase meat to 2 pounds if desired.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 tsp. salt, 2 tsp. sugar, 1 can (16 oz.) tomatoes, and more.

Yes, Beef-In-Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-In-Casserole

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