Beef Hash And Eggs Recipe

Name: Beef Hash And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 Tbsp. butter or margarine; 1 bag frozen diced potatoes with onions and peppers, thawed; 1/4 tsp. dried thyme; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. beef broth; 1 tsp. flour; 1/2 lb. cooked roast beef (leftover or from deli), finely chopped; 4 eggs; chopped parsley for garnish (optional) or green onion

Servings: persons

1
In 12-inch skillet, heat oil and butter over medium heat.
2
Add potatoes and cook without stirring for 5 minutes.
3
Sprinkle with thyme, salt and pepper and cook for 5 minutes, stirring occasionally, until potatoes are tender and lightly browned.
4
In small bowl, with fork, gradually stir beef broth into flour until smooth.
5
Pour evenly over potatoes.
6
With spatula, firmly flatten and cook without stirring for 5 minutes until sauce is thickened. Next, stir in roast beef.
7
Make shallow indents in hash and break an egg into each one.
8
Cover and cook 3 to 5 minutes until eggs are cooked as desired.
9
Sprinkle with parsley or onion and serve.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1 Tbsp. butter or margarine, 1 bag frozen diced potatoes with onions and peppers, thawed, 1/4 tsp. dried thyme, and more.

Yes, Beef Hash And Eggs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Hash And Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions