Name: Shredded Beef for Burritos
Yield: 4 servings
Ingredients: 5 pounds Chuck Roast; 1 cup Water; 1 teaspoon Salt; 1/2 teaspoons Pepper; 1 teaspoon Chili Powder; 1/4 teaspoons Cayenne Pepper; 3 cloves Garlic, Minced; 1 whole Onion, Chopped; 1 can Diced Green Chiles (4 Oz); 1 jar Taco Sauce (8 Oz.)

5 pounds Chuck Roast

1 cup Water

1 teaspoon Salt

1/2 teaspoons Pepper

1 teaspoon Chili Powder

1/4 teaspoons Cayenne Pepper

3 cloves Garlic, Minced

1 whole Onion, Chopped

1 can Diced Green Chiles (4 Oz)

1 jar Taco Sauce (8 Oz.)

Shredded Beef for Burritos

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