Slow-Cooker Creamy Lentil Soup Recipe

Name: Slow-Cooker Creamy Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 large onion, chopped; 4 cups water; 3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth; 1/4 cup Kraft Asian Sesame Dressing; 1 lb. (450 g) dry lentils, rinsed; 1 can (5.5 fl oz/156 mL) tomato paste; 1/2 tsp. ground cumin; 1/4 tsp. cayenne pepper; 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened

Servings: persons

2 Tbsp. butter
1 large onion, chopped
4 cups water
3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
1/4 cup Kraft Asian Sesame Dressing
1 lb. (450 g) dry lentils, rinsed
1 can (5.5 fl oz/156 mL) tomato paste
1/2 tsp. ground cumin
1/4 tsp. cayenne pepper
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened

1
Melt butter in medium skillet on medium heat.
2
Add onions; cook 8 min.
3
or until tender, stirring frequently.
4
Add to slow cooker.
5
Stir in all remaining ingredients except cream cheese; cover with lid.
6
Cook on LOW 7 to 8 hours (or on HIGH 3 to 4 hours) or until lentils are tender.
7
Add cream cheese; whisk until cream cheese is completely melted and soup is well blended.

900

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 large onion, chopped, 4 cups water, 3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth, and more.

Yes, Slow-Cooker Creamy Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Creamy Lentil Soup

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