How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Hash ala Nita?

You need 9 ingredients. The key ingredients include: 1 12-2 lbs cubed beef sirloin, 2 tablespoons bacon drippings, 2 -3 cups water, 1 knorr beef bouillon cube, and more.

Is Beef Hash ala Nita suitable as meat & poultry?

Yes, Beef Hash ala Nita falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Hash ala Nita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Hash ala Nita Recipe

Name: Beef Hash ala Nita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs cubed beef sirloin; 2 tablespoons bacon drippings; 2 -3 cups water; 1 knorr beef bouillon cube; 1 vidalia onions or 1 other sweet onion, peeled,cubed; 3 large russet potatoes, peeled,cubed; butter (optional); ½ teaspoon table salt, to taste; 18-¼ teaspoon black pepper

Try this homemade Beef Hash ala Nita recipe the whole family will love. Made with beef sirloin, bacon, water and knorr beef bouillon cube. Easy step-by-…

This Beef Hash ala Nita relies on simple, everyday ingredients such as cubed beef sirloin, bacon drippings, water and knorr beef bouillon cube. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12-2 lbs cubed beef sirloin
2 tablespoons bacon drippings
2 -3 cups water
1 knorr beef bouillon cube
1 vidalia onions or 1 other sweet onion, peeled,cubed
3 large russet potatoes, peeled,cubed
butter (optional)
½ teaspoon table salt, to taste
18-¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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