Beef Hash ala Nita

1. 1

   In a large frying pan for which you have a lid, heat bacon drippings over medium heat.

2. 2

   Add cubed beef and brown it on all sides.

3. 3

   Add water and beef bouillon cube.

4. 4

   Cover with lid and reduce heat to medium-low.

5. 5

   Cook for about 30 minutes.

6. 6

   Add water if needed.

7. 7

   Add onion and potatoes.

8. 8

   Cook another 20 minutes, or until meat is fork tender.

9. 9

   Remove lid and reduce liquid during last 10 minutes of cooking, so that potatoes will brown lightly.

10. 10

    Add butter if needed.

11. 11

    Taste test and season with salt and pepper to taste.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.