Skid Road Stroganoff Recipe

Name: Skid Road Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked noodles; 1 beef bouillon cube; 1 garlic clove, minced; 1/3 c. chopped onions; 2 Tbsp. cooking oil; 1 lb. ground beef; 2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. paprika; 2 (3 oz.) cans mushrooms; 1 can condensed cream of chicken soup (undiluted); 1 c. commercial sour cream; chopped parsley

Servings: persons

8 oz. uncooked noodles
1 beef bouillon cube
1 garlic clove, minced
1/3 c. chopped onions
2 Tbsp. cooking oil
1 lb. ground beef
2 Tbsp. flour
2 tsp. salt
1/2 tsp. paprika
2 (3 oz.) cans mushrooms
1 can condensed cream of chicken soup (undiluted)
1 c. commercial sour cream
chopped parsley

1
Start cooking those noodles, first dropping a bouillon cube into water.
2
Brown the garlic onions and crumbled beef in the oil. Add the paprika, salt, flour and mushrooms.
3
Stir and let it cook five minutes, then add the soup and simmer ten minutes.
4
Stir in sour cream, keeping the heat low so not to curdle the sour cream and let heat through.
5
To serve, put noodles on a platter, put on stroganoff mix.
6
Add parsley and serve.

993

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. uncooked noodles, 1 beef bouillon cube, 1 garlic clove, minced, 1/3 c. chopped onions, and more.

Yes, Skid Road Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skid Road Stroganoff

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