How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skid Road Stroganoff?

You need 13 ingredients. The key ingredients include: 8 oz. uncooked noodles, 1 beef bouillon cube, 1 garlic clove, minced, 1/3 c. chopped onions, and more.

Is Skid Road Stroganoff suitable as meat & poultry?

Yes, Skid Road Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Skid Road Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skid Road Stroganoff Recipe

Name: Skid Road Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked noodles; 1 beef bouillon cube; 1 garlic clove, minced; 1/3 c. chopped onions; 2 Tbsp. cooking oil; 1 lb. ground beef; 2 Tbsp. flour; 2 tsp. salt; 1/2 tsp. paprika; 2 (3 oz.) cans mushrooms; 1 can condensed cream of chicken soup (undiluted); 1 c. commercial sour cream; chopped parsley

Try this homemade Skid Road Stroganoff recipe the whole family will love. Made with noodles, garlic, onions and cooking oil. Easy step-by-step instructi…

This Skid Road Stroganoff relies on simple, everyday ingredients such as uncooked noodles, beef bouillon cube, garlic clove, minced and chopped onions. It comes together quickly and makes 4 servings, at about 993 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skid Road Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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