Kohlsuppe (Cabbage Soup) Recipe

Name: Kohlsuppe (Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; 2 slices bacon, cooked cut up; 1 cup beer; 1 cup water; 2 tablespoons cornstarch; 2 tablespoons mustard, coarse grain; 2 tablespoons molasses; 2 teaspoons caraway seeds; ½ teaspoon ground allspice; ¼ teaspoon pepper; 1 rutabaga, peeled cut into 1-inch cubes; 1 lb knockwurst, fully cooked bias-sliced into 2 inch pieces; 2 medium cooking apples, each cored and cut into 8 wedges; 16 ounces sauerkraut, drained and rinsed

Servings: persons

½ cup onion, chopped
2 slices bacon, cooked cut up
1 cup beer
1 cup water
2 tablespoons cornstarch
2 tablespoons mustard, coarse grain
2 tablespoons molasses
2 teaspoons caraway seeds
½ teaspoon ground allspice
¼ teaspoon pepper
1 rutabaga, peeled cut into 1-inch cubes
1 lb knockwurst, fully cooked bias-sliced into 2 inch pieces
2 medium cooking apples, each cored and cut into 8 wedges
16 ounces sauerkraut, drained and rinsed

1
In a Dutch oven, cook onion and bacon until onion is tender but NOT brown; drain fat.
2
Stir in beer.
3
In a 2-cup glass measure combine water, cornstarch, brown mustard, molasses, caraway seed, allspice, and pepper; stir into bacon mixture.
4
Cook and stir until thickened and bubbly.
5
Add rutabaga; cover and cook 15 minutes.
6
Stir in the knockwurst, apple wedges, and sauerkraut.
7
Cook, covered, about 20 minutes more or until apples are tender.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup onion, chopped, 2 slices bacon, cooked cut up, 1 cup beer, 1 cup water, and more.

Yes, Kohlsuppe (Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kohlsuppe (Cabbage Soup)

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