How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bake Casserole?

You need 12 ingredients. The key ingredients include: 1 lb ham, chopped (can substitute sausage, browned and drained), 4 cups white bread, cubed (leave the crust on), 1 cup celery, chopped, ¼ cup onion, chopped, and more.

Is Egg Bake Casserole suitable as soups & stews?

Yes, Egg Bake Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Bake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake Casserole Recipe

Name: Egg Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ham, chopped (can substitute sausage, browned and drained); 4 cups white bread, cubed (leave the crust on); 1 cup celery, chopped; ¼ cup onion, chopped; ½ cup green pepper (optional); 3 cups cheddar cheese, shredded; 5 eggs, slightly whisked; ½ cup mayonnaise (don't use Miracle Whip); 2 cups milk; 1 (10 3/4 ounce) can cream of mushroom soup; ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Egg Bake Casserole recipe the whole family will love. Made with ham, white bread, celery and onion. Easy step-by-step instructions inc…

This Egg Bake Casserole relies on simple, everyday ingredients such as celery, chopped, onion, chopped, green pepper (optional) and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Egg Bake Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions