How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Bake Casserole?

You need 12 ingredients. The key ingredients include: 1 lb ham, chopped (can substitute sausage, browned and drained), 4 cups white bread, cubed (leave the crust on), 1 cup celery, chopped, ¼ cup onion, chopped, and more.

Is Egg Bake Casserole suitable as soups & stews?

Yes, Egg Bake Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Bake Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Bake Casserole Recipe

Name: Egg Bake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb ham, chopped (can substitute sausage, browned and drained); 4 cups white bread, cubed (leave the crust on); 1 cup celery, chopped; ¼ cup onion, chopped; ½ cup green pepper (optional); 3 cups cheddar cheese, shredded; 5 eggs, slightly whisked; ½ cup mayonnaise (don't use Miracle Whip); 2 cups milk; 1 (10 3/4 ounce) can cream of mushroom soup; ½ teaspoon salt; ¼ teaspoon pepper

Egg Bake Casserole – a delicious recipe with ham, white bread, celery, onion, green pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Egg Bake Casserole

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