Beef gravy with peas and garlic Recipe

Name: Beef gravy with peas and garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 lb lean ground beef; 16 garlic cloves; 1/2 cup minced black ripened olives; 1 large onion, chopped, finely; 1 tsp salt; 1/4 cup olive oil, extra virgin; 1 stick margarine; 1 cup flour; 1 tbsp cornstarch; 1 1/2 quart beefstock/ broth; 1 lb frozen sweet peas; 2 lb spaghetti, pasta; 2 tsp salt; 1/4 cup olive oil, extra virgin; 1 stick margarine; 1/3 cup parsley flakes

Servings: persons

2 1/3 lb lean ground beef
16 garlic cloves
1/2 cup minced black ripened olives
1 large onion, chopped, finely
1 tsp salt
1/4 cup olive oil, extra virgin
1 stick margarine
1 cup flour
1 tbsp cornstarch
1 1/2 quart beefstock/ broth
1 lb frozen sweet peas
2 lb spaghetti, pasta
2 tsp salt
1/4 cup olive oil, extra virgin
1 stick margarine
1/3 cup parsley flakes

1
Put the water oil and salt in a pot to boil
2
Brown the beef.
3
Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
4
Add the garlic cloves to browned beef dont drain the beef.
5
Take oil, that the garlic was fried in and add stick of margarine onions and minced olives.
6
Stirfry till tender.
7
Add to beef.
8
Boil your pasta
9
Add flour, cornstarch to the beef stir in well.
10
Let cook till its all incorporated into the beef.
11
Add stock and stirring constantly but gently.
12
Make sure nothing sticks to bottom of pot.
13
Let thicken keep stirring, when thickened add peas.
14
Drain pasta.
15
when done add margarine and parsley to pot that pasta was in.
16
stir mixing.
17
add back the pasta, and mix well.
18
Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
19
Also goes good with potatoes or rice.

2610

kcal

Calories

Fat

346

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/3 lb lean ground beef, 16 garlic cloves, 1/2 cup minced black ripened olives, 1 large onion, chopped, finely, and more.

Yes, Beef gravy with peas and garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef gravy with peas and garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions