How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parm-Peppercorn Steak?

You need 9 ingredients. The key ingredients include: 3/4 lb. sirloin steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09, 2 tsp. oil, 1 red onion, cut into wedges, 2 cups quartered mushrooms, and more.

Is Creamy Parm-Peppercorn Steak suitable as pasta & noodles?

Yes, Creamy Parm-Peppercorn Steak falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Parm-Peppercorn Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parm-Peppercorn Steak Recipe

Name: Creamy Parm-Peppercorn Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. sirloin steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09; 2 tsp. oil; 1 red onion, cut into wedges; 2 cups quartered mushrooms; 1 cup Kraft Fat Free Peppercorn Ranch Dressing; 1/3 cup milk; 1/2 cup Kraft 100% Parmesan Light Grated Cheese; 1 cup frozen green beans; Cooked pasta

Creamy Parm-Peppercorn Steak – a delicious recipe with sirloin steak, oil, red onion, mushrooms, Peppercorn, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 lb. sirloin steak, thinly sliced Safeway 1 lb For $5.99 thru 02/09
2 tsp. oil
1 red onion, cut into wedges
2 cups quartered mushrooms
1 cup Kraft Fat Free Peppercorn Ranch Dressing
1/3 cup milk
1/2 cup Kraft 100% Parmesan Light Grated Cheese
1 cup frozen green beans
Cooked pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Pasta & Noodles

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Creamy Parm-Peppercorn Steak

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