Beef Goulash Woodstock

1. 1

   Heat shortening; add beef, cut into 1 1/2-inch square pieces. Brown quickly.

2. 2

   Add onions, paprika and a little flour; let simmer for 10 minutes on slow fire, then add salt, pepper and tomato juice and water to cover the meat.

3. 3

   Stir gently to blend the ingredients.

4. 4

   Let cook slowly until the meat gives under finger pressure.

5. 5

   Serve in casserole with quartered tomatoes and green pepper as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.