How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Squash Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 1 1/2 pounds beef stew meat cubed, 3 onions peeled, sliced, 1 teaspoon ground cumin, and more.

Is Beef And Squash Stew suitable as soups & stews?

Yes, Beef And Squash Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Squash Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Squash Stew Recipe

Name: Beef And Squash Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 1/2 pounds beef stew meat cubed; 3 onions peeled, sliced; 1 teaspoon ground cumin; 2 teaspoons flour all-purose; 2 cups beef stock; 8 1/2 ounces canned tomatoes; 2 teaspoons fresh thyme leaves plus extra sprigs to garnish; 2 teaspoons fresh parsley leaves plus extra sprigs to garnish; 2 teaspoons brown sugar; 1/4 teaspoon ground allspice; 1 butternut squash small, peeled, seeded, chopped; 8 ounces portobello mushrooms; polenta to serve

Warm up with this hearty Beef And Squash Stew recipe. Made with oil, beef stew meat, onions and ground cumin. Easy step-by-step instructions included.

This Beef And Squash Stew relies on simple, everyday ingredients such as oil, beef stew meat cubed, onions peeled, sliced and ground cumin. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef And Squash Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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