Roasted Carrot Ginger Soup Recipe

Name: Roasted Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound carrots peeled and cut into 1/2 inch chunks; 1 onion medium, or 1/2 large, cut into 1/2 inch chunks; 1 garlic clove unpeeled; 1 tablespoon olive oil; salt; white pepper; 6 cups vegetable stock; 1 bay leaf; 1 1/2 tablespoons fresh ginger grated; 1 teaspoon Italian parsley chopped fresh

Servings: persons

1 pound carrots peeled and cut into 1/2 inch chunks
1 onion medium, or 1/2 large, cut into 1/2 inch chunks
1 garlic clove unpeeled
1 tablespoon olive oil
salt
white pepper
6 cups vegetable stock
1 bay leaf
1 1/2 tablespoons fresh ginger grated
1 teaspoon Italian parsley chopped fresh

1
Preheat oven to 375 degrees.
2
Add the carrots, onions and garlic to a sheet tray and spread out evenly.
3
Drizzle with olive oil and an even sprinkling of salt and white pepper, mix until coated.
4
Roast in the oven for 35 minutes or until tender and golden.
5
In a large saucepan add the vegetable broth and bring to a simmer.
6
Add the carrots, onions, garlic, squeezed out of it's peel and ginger.
7
Simmer for 15 minutes.
8
Add 1/4 teaspoon salt and small pinch of white pepper.
9
Using an immersion blender, or add to a blender in batches, blend soup until it is smooth and reaches the desired consistency, if it is too thick, add more stock.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound carrots peeled and cut into 1/2 inch chunks, 1 onion medium, or 1/2 large, cut into 1/2 inch chunks, 1 garlic clove unpeeled, 1 tablespoon olive oil, and more.

Yes, Roasted Carrot Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Carrot Ginger Soup

How did you like this recipe?

Frequently Asked Questions