Beef Goulash Soup Recipe Recipe

Name: Beef Goulash Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. vegetable oil; 1 1/2 lbs. beef boneless, cut into 1/2 inch cubes; 2 med. onions, minced; 2 med. carrots, shredded; 2 cloves garlic, minced; 1 tbsp. paprika; 2 teaspoon salt; 1/4 teaspoon pepper; 1/3 c. tomato sauce; 1 can beef broth; 2 to 3 med. potatoes, diced; 2 med. dill pickles, minced; 2 to 3 tbsp. dill pickle juice

Servings: persons

2 tbsp. vegetable oil
1 1/2 lbs. beef boneless, cut into 1/2 inch cubes
2 med. onions, minced
2 med. carrots, shredded
2 cloves garlic, minced
1 tbsp. paprika
2 teaspoon salt
1/4 teaspoon pepper
1/3 c. tomato sauce
1 can beef broth
2 to 3 med. potatoes, diced
2 med. dill pickles, minced
2 to 3 tbsp. dill pickle juice

1
Heat oil in Dutch oven or possibly 12 inch skillet till warm.
2
Cook and stir beef and onions in warm oil till brown.
3
Drain oil.
4
Add in carrots, garlic, paprika, salt, pepper, tomato sauce and broth.
5
Heat to boiling, reduce heat.
6
Cover and simmer at least 1 hour.
7
Add in potatoes, pickles, pickle juice and about 4 c. water.
8
Cover and simmer till potatoes and beef are tender, about 30 min.
9
Thicken broth if you like and serve.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. vegetable oil, 1 1/2 lbs. beef boneless, cut into 1/2 inch cubes, 2 med. onions, minced, 2 med. carrots, shredded, and more.

Yes, Beef Goulash Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash Soup Recipe

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