Pantry Beef Au Jus Sandwiches Recipe

Name: Pantry Beef Au Jus Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Beef Roast (I Use Bottom Round Roast); 1 pinch Salt And Pepper; 2 Tablespoons Canola/vegetable Oil; 6 Tablespoons Butter, Softened; 1 whole Onion (preferably A Large One, But If You Don't Love Onions A Medium Will Work); 2 cloves Garlic, Chopped; 5 cups Water; 1/2 cups Soy Sauce; 1 envelope Lipton Onion Soup Mix (or Whatever You Have In Your Pantry), 1 Ounce Packet; 1 teaspoon Kitchen Bouquet Seasoning And Browning Sauce; 1 loaf French Bread; 1 cup Swiss Cheese

Servings: persons

4 pounds Beef Roast (I Use Bottom Round Roast)
1 pinch Salt And Pepper
2 Tablespoons Canola/vegetable Oil
6 Tablespoons Butter, Softened
1 whole Onion (preferably A Large One, But If You Don't Love Onions A Medium Will Work)
2 cloves Garlic, Chopped
5 cups Water
1/2 cups Soy Sauce
1 envelope Lipton Onion Soup Mix (or Whatever You Have In Your Pantry), 1 Ounce Packet
1 teaspoon Kitchen Bouquet Seasoning And Browning Sauce
1 loaf French Bread
1 cup Swiss Cheese

1
Open roast, rinse off, and lightly salt and pepper on each side.
2
Pour oil in large frying pan and heat over medium heat.
3
Place roast in heated frying pan and brown on all sides.
4
Remove and place in slow cooker.
5
After draining the oil from the frying pan, melt 2 tablespoons of butter and saute onions and garlic for about 3 minutes, or until onions are translucent.
6
Add to slow cooker.
7
Mix water, soy sauce, soup mix and browning sauce to a large bowl.
8
Stir together to combine and then pour in slow cooker.
9
Cook on low setting for 5-6 hours or until fork tender.
10
When meat is cooked, slice a loaf of French bread in half (or deli rolls) and spread the remaining amount of butter over each half.
11
Broil for 2-3 minutes until golden brown.
12
Top with beef, onions (if desired), and Swiss cheese.
13
Serve with pan juices.

1510

kcal

Calories

111

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds Beef Roast (I Use Bottom Round Roast), 1 pinch Salt And Pepper, 2 Tablespoons Canola/vegetable Oil, 6 Tablespoons Butter, Softened, and more.

Yes, Pantry Beef Au Jus Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Beef Au Jus Sandwiches

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