[Farmhouse Recipe] Stewed Kampyo

1. 1

   Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing.

2. 2

   Wash it on top of a cutting board until it becomes springy to the touch.

3. 3

   Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it.

4. 4

   Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done.

5. 5

   You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing.

6. 6

   This is a recipe for my homemade all-purpose soy sauce:.

* Per serving · 4 servings · Values may vary.

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