Asparagus Soup

1. 1

   Add the butter to a large saucepan over medium heat to melt.

2. 2

   Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes.

3. 3

   Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper.

4. 4

   Stir in the flour and cook until blonde and pasty.

5. 5

   Gradually pour in the chicken broth while stirring.

6. 6

   Bring the mixture to a boil, and then reduce to a simmer.

7. 7

   Add the asparagus and simmer until it's nice and tender, about 15 minutes.

8. 8

   Stir in the half-and-half.

9. 9

   Remove from the heat and use a stick blender to puree the soup until smooth.

10. 10

    Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.