Beef Goulash(Makes 4 Large Servings) Recipe

Name: Beef Goulash(Makes 4 Large Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 cloves garlic, minced; 1 medium onion, chopped; 1/2 green pepper, chopped; 1 lb. can tomatoes, cut up some; 1 (4 oz.) can mushrooms, drained and chopped; 1 (8 oz.) can tomato sauce; 1 tsp. basil; 1 tsp. oregano; 1 tsp. parsley; 1/2 tsp. pepper; 1 tsp. instant beef bouillon; 1 1/2 to 1 3/4 c. elbow macaroni; 1 beef bouillon cube; 8 oz. Cheddar cheese, cut into 1/2-inch chunks (so as not to melt totally during baking); 1/2 lb. Velveeta cheese, cut into chunks to melt during baking and some thin slices for the top; Parmesan cheese, buttered bread crumbs or both for topping

Servings: persons

1 lb. lean ground beef
2 cloves garlic, minced
1 medium onion, chopped
1/2 green pepper, chopped
1 lb. can tomatoes, cut up some
1 (4 oz.) can mushrooms, drained and chopped
1 (8 oz.) can tomato sauce
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
1/2 tsp. pepper
1 tsp. instant beef bouillon
1 1/2 to 1 3/4 c. elbow macaroni
1 beef bouillon cube
8 oz. Cheddar cheese, cut into 1/2-inch chunks (so as not to melt totally during baking)
1/2 lb. Velveeta cheese, cut into chunks to melt during baking and some thin slices for the top
Parmesan cheese, buttered bread crumbs or both for topping

1
Brown beef; add onion and garlic.
2
Cook until onion is yellow. Add tomatoes, tomato sauce, mushrooms, basil, oregano, parsley, pepper and instant beef bouillon.
3
At this time, you can cut the tomatoes in the pan with the spatula.
4
Boil macaroni; drain and add to meat mixture; stir in cheeses, saving thin slices for top layer as it is a good idea to stir once during baking.
5
Bake 25 to 30 minutes at 325u00b0, the last 10 minutes uncovered with cheese slices and topping.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 cloves garlic, minced, 1 medium onion, chopped, 1/2 green pepper, chopped, and more.

Yes, Beef Goulash(Makes 4 Large Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash(Makes 4 Large Servings)

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