Try this homemade Tomato Broth recipe the whole family will love. Made with olive oil, onion, garlic and thyme. Easy step-by-step instructions included.
This Tomato Broth relies on simple, everyday ingredients such as olive oil, onion, cut into small dice, sprig thyme and sprig marjoram. It comes together quickly and makes 4 servings, at about 162 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026