Spicy Baked Stuffed Avocado

1. 1

   Start by preheating the oven to 400°F.

2. 2

   Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.

3. 3

   Add a small layer of harissa in the whole.

4. 4

   Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.

5. 5

   Add a pinch of salt and let this bake for 10 to 15 minutes.

6. 6

   Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.