Beef Goulash (Czech)

1. 1

   Heat oil in a heavy skillet. Add onion and cook over low heat until lightly yellowed.

2. 2

   Add paprika and blend well. Add meat, green pepper, salt, and water.

3. 3

   Cover and simmer until meat is tender, about 1 1/2 to 2 hours.

4. 4

   Add more water if desired, although mixture should not be overly soupy when finished cooking.

5. 5

   Serve over hot boiled potatoes or topped with dumplings. (I use Recipe#171228).

* Per serving · 4 servings · Values may vary.

No additional tips available.