Chorizo, Black Bean & Corn Chowder Recipe

Name: Chorizo, Black Bean & Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil or olive oil; 1 onion, chopped; 1 carrot, peeled and chopped; 1 stalk celery, chopped; 1 -2 1 -2 link Italian sausage or 1/4 lb ground turkey; 2 -3 green onions, chopped; 2 -3 garlic cloves, crushed; 1/2 teaspoon ground cumin; 1 -2 cup corn (fresh, scraped off the cob, frozen, or canned); 1 cup black beans (cooked or 1/2 of a 19 oz can); 1 yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved); 4 cups chicken stock; 1/2 1 cup half-and-half or 14 ounces coconut milk

Servings: persons

canola oil or olive oil
1 onion, chopped
1 carrot, peeled and chopped
1 stalk celery, chopped
1 -2 1 -2 link Italian sausage or 1/4 lb ground turkey
2 -3 green onions, chopped
2 -3 garlic cloves, crushed
1/2 teaspoon ground cumin
1 -2 cup corn (fresh, scraped off the cob, frozen, or canned)
1 cup black beans (cooked or 1/2 of a 19 oz can)
1 yukon gold potatoes (or a handful of baby new potatoes halved) or 1 red potatoes (or a handful of baby new potatoes halved)
4 cups chicken stock
1/2 1 cup half-and-half or 14 ounces coconut milk

1
In a large saucepan set over medium-high heat, heat a drizzle of oil and saute the onion, carrot, and celery for about 5 minutes, until soft.
2
Add the chorizo sausage, squeezed out of it's casing, breaking it up with a spoon, until the meat is no longer pink.
3
Stir in the green onions, garlic, and cumin and cook for another minute or two.
4
Add the corn, beans, potato, and stock and bring to a simmer.
5
Reduce the heat, cover, and cook for about 20 minutes, until the potatoes are tender.
6
Simmer for a bit longer (uncovered) if you'd like to thicken up a bit, then stir in the cream or coconut milk and heat through.
7
Serve immediately.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: canola oil or olive oil, 1 onion, chopped, 1 carrot, peeled and chopped, 1 stalk celery, chopped, and more.

Yes, Chorizo, Black Bean & Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chorizo, Black Bean & Corn Chowder

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