How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Chili Ever!?

You need 13 ingredients. The key ingredients include: 2 lbs ground beef, 1 (29 ounce) can tomato sauce, 1 (29 ounce) can pinto beans, with liquid, 1 (29 ounce) can kidney beans, with liquid, and more.

Is The Best Chili Ever! suitable as soups & stews?

Yes, The Best Chili Ever! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Best Chili Ever!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Chili Ever! Recipe

Name: The Best Chili Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can pinto beans, with liquid; 1 (29 ounce) can kidney beans, with liquid; 1 cup diced onion; 1/2 cup diced green chilis; 1/4 cup diced celery; 3 medium tomatoes, coursely chopped; 2 teaspoons cumin powder; 3 tablespoons chili powder; 1 1/2 teaspoons black pepper; 2 teaspoons salt; 2 cups water

Warm up with this hearty The Best Chili Ever! recipe. Made with ground beef, tomato sauce, pinto beans and kidney beans. Easy step-by-step instructions …

This The Best Chili Ever! relies on simple, everyday ingredients such as ground beef, (29 ounce) can tomato sauce, diced onion and diced green chilis. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Best Chili Ever!

Tips for the best results

Variations & substitutions

My Personal Notes

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