How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick And Creamy Low-Fat Cream Of Potato Soup?

You need 13 ingredients. The key ingredients include: 4 medium potatoes, cubed with skins on, 1 yellow onion, diced, 1 carrot, diced, 1 stalk celery, diced, and more.

Is Thick And Creamy Low-Fat Cream Of Potato Soup suitable as soups & stews?

Yes, Thick And Creamy Low-Fat Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thick And Creamy Low-Fat Cream Of Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick And Creamy Low-Fat Cream Of Potato Soup Recipe

Name: Thick And Creamy Low-Fat Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cubed with skins on; 1 yellow onion, diced; 1 carrot, diced; 1 stalk celery, diced; 3 1/4 cups water; 4 chicken bouillon cubes; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of celery soup; 1 tablespoon dried parsley; 2 tablespoons margarine; 1 (13 ounce) can fat-free evaporated milk; 4 ounces instant mashed potatoes; chopped green onion, shredded cheddar cheese, and bacon pieces for topping (optional)

Thick And Creamy Low-Fat Cream Of Potato Soup

Eats Now Editorial Team · 299 kcal · Soups & Stews

Thick And Creamy Low-Fat Cream Of Potato Soup – a delicious recipe with potatoes, yellow onion, carrot, celery, water, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thick And Creamy Low-Fat Cream Of Potato Soup

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