Potato And Zucchini Soup

1. 1

   Chop vegies as roughly as you like.

2. 2

   Saute with a tablespoon of butter.

3. 3

   Add enough water to cover, add stock cubes.

4. 4

   Cook until tender.

5. 5

   Blend and mash the vegies (with fluid still in pot).

6. 6

   Add the cream to taste (put more in if you prefer it creamier).

7. 7

   Serve with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.