How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron)?

You need 7 ingredients. The key ingredients include: 5 medium mangoes, peeled and cut into small pieces, 1 cup coconut milk, 1 cup milk, 1/2 teaspoon ground cinnamon, and more.

Is Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron) suitable as soups & stews?

Yes, Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron) Recipe

Name: Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium mangoes, peeled and cut into small pieces; 1 cup coconut milk; 1 cup milk; 1/2 teaspoon ground cinnamon; 3 tablespoons honey; 3 tablespoons golden rum; freshly grated nutmeg (to garnish)

Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron) – a delicious recipe with mangoes, coconut milk, milk, ground cinnamon, honey, golden rum. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium mangoes, peeled and cut into small pieces
1 cup coconut milk
1 cup milk
1/2 teaspoon ground cinnamon
3 tablespoons honey
3 tablespoons golden rum
freshly grated nutmeg (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cold Mango And Rum Soup (Sopa Fria De Mango Y Ron)

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