Beef Goulash Recipe

Name: Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lard; 1 large yellow onion (chopped); 2 lbs beef stew meat (cubed); 1/4 teaspoon paprika; 1 pinch marjoram; salt (to taste); pepper (to taste); 1 garlic clove (crushed); 1 tablespoon flour; 2 cups water (approx)

Servings: persons

1/4 cup lard
1 large yellow onion (chopped)
2 lbs beef stew meat (cubed)
1/4 teaspoon paprika
1 pinch marjoram
salt (to taste)
pepper (to taste)
1 garlic clove (crushed)
1 tablespoon flour
2 cups water (approx)

1
In a large stock pot with lid fry onion in lard until golden brown.
2
Add meat and paprika and cook until meat is browned.
3
Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water and cover. Simmer until the meat is tender (about 1 hour).
4
As water evaporates add more water to pot.
5
When meat is done uncover and let all the water evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water and let simmer another 10-15 minutes longer.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup lard, 1 large yellow onion (chopped), 2 lbs beef stew meat (cubed), 1/4 teaspoon paprika, and more.

Yes, Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Goulash

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