Stuffed Cabbage

1. 1

   Steam cabbage. Cook rice.

2. 2

   Chop onion and brown in skillet. Add meat, rice and milk (enough to moisten meat) and egg.

3. 3

   Peel cabbage leaves and cut rind.

4. 4

   Place meat mixture in center of rind end of leaf. Start rolling leaf.

5. 5

   Fold in sides and continue to roll to end of leaf.

6. 6

   Mix soup as directed.

7. 7

   Place cabbage leaves in bottom of pot.

8. 8

   Add some soup mixture.

9. 9

   Place cabbage rolls in pot and cover with soup mixture. Cook on top of stove for approximately 2 hours or until done.

No additional tips available.