Beef Fondue (Fondue Chinoise)

1. 1

   Combine broth, soy sauce, sherry, ginger and onions in medium saucepan or fondue pot.

2. 2

   Bring to boil on medium-high heat.

3. 3

   Reduce heat to medium-low; simmer 15 min.

4. 4

   Meanwhile, mix mayonnaise and dressing; set aside.

5. 5

   Cut steak into 1/8-inch-thick slices and mushrooms into 1/4-inch-thick slices.

6. 6

   Arrange on platter.

7. 7

   Transfer hot broth to fondue pot if not already in fondue pot; place over heat source.

8. 8

   Return broth to boil.

9. 9

   Insert meat and mushrooms on fondue sticks; place in hot broth mixture.

10. 10

    Cook 3 to 4 min.

11. 11

    or until meat is cooked through and mushrooms are tender, adjusting heat as necessary for the broth to maintain a constant low rolling boil.

12. 12

    Serve with the mayonnaise mixture.

* Per serving · 4 servings · Values may vary.