Izakaya Sakura Stuffed Shiitake Mushrooms Recipe

Name: Izakaya Sakura Stuffed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh shiitake mushrooms, cleaned and stems removed; 1/2 lb ground chicken; 3 green onions, chopped; 3 garlic cloves, mashed; 1 teaspoon fresh ginger juice; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup ponzu sauce; 1 teaspoon cornstarch

Servings: persons

12 fresh shiitake mushrooms, cleaned and stems removed
1/2 lb ground chicken
3 green onions, chopped
3 garlic cloves, mashed
1 teaspoon fresh ginger juice
1 teaspoon sesame oil
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup ponzu sauce
1 teaspoon cornstarch

1
Preheat oven to 400 degrees F.
2
Put ground chicken, green onions, garlic, ginger juice, sesame oil, salt and pepper in a bowl and mix well.
3
Sprinkle cornstarch over the stem sides of mushroom caps. Fill mushroom caps with the meat mixture.
4
Grease a baking sheet with olive oil and place mushrooms stem side up.
5
Bake for 10 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps. Broil for 2 minutes until slightly brown on top.
6
Serve with ponzu sauce.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 fresh shiitake mushrooms, cleaned and stems removed, 1/2 lb ground chicken, 3 green onions, chopped, 3 garlic cloves, mashed, and more.

Yes, Izakaya Sakura Stuffed Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Stuffed Shiitake Mushrooms

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