How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya Sakura Stuffed Shiitake Mushrooms?

You need 10 ingredients. The key ingredients include: 12 fresh shiitake mushrooms, cleaned and stems removed, 1/2 lb ground chicken, 3 green onions, chopped, 3 garlic cloves, mashed, and more.

Is Izakaya Sakura Stuffed Shiitake Mushrooms suitable as meat & poultry?

Yes, Izakaya Sakura Stuffed Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Izakaya Sakura Stuffed Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya Sakura Stuffed Shiitake Mushrooms Recipe

Name: Izakaya Sakura Stuffed Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 fresh shiitake mushrooms, cleaned and stems removed; 1/2 lb ground chicken; 3 green onions, chopped; 3 garlic cloves, mashed; 1 teaspoon fresh ginger juice; 1 teaspoon sesame oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup ponzu sauce; 1 teaspoon cornstarch

Try this homemade Izakaya Sakura Stuffed Shiitake Mushrooms recipe the whole family will love. Made with shiitake mushrooms, ground chicken, green onion…

This Izakaya Sakura Stuffed Shiitake Mushrooms relies on simple, everyday ingredients such as ground chicken, green onions, chopped, garlic cloves, mashed and fresh ginger juice. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Izakaya Sakura Stuffed Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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