Beef Fillets With Moroccan Couscous

1. 1

   Rub half of the curry paste over the beef fillet.

2. 2

   Cook beef in oiled pan until brown all over, but still a bit pink inside.

3. 3

   Remove beef from pan and set aside.

4. 4

   Add remaining curry paste and onion to pan and cook until onion is soft.

5. 5

   Add stock and bring to boil.

6. 6

   Remove from heat and add couscous.

7. 7

   Let stand for 5 minutes.

8. 8

   Add tomatoes, mint and half of the almonds and fluff gently with a fork.

9. 9

   Slice beef and serve on top of couscous, sprinkling with the remaining almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.