Borscht With Beef And Sauerkraut Recipe

Name: Borscht With Beef And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck roast; 1 large onion, quartered; 1 None carrot, peeled and diced; 3 None bay leaves; 1 tsp black peppercorns; 1 lb beets, peeled and cubed; 4 oz bacon, diced; 1 tbsp tomato paste; 1 tbsp sugar; 2 tbsp white wine vinegar; 8 oz potatoes, peeled and cubed; 1 can (12 oz) sauerkraut, drained; 1/2 bunch chives, finely chopped; None None Sour cream, to serve

Servings: persons

2 lbs beef chuck roast
1 large onion, quartered
1 None carrot, peeled and diced
3 None bay leaves
1 tsp black peppercorns
1 lb beets, peeled and cubed
4 oz bacon, diced
1 tbsp tomato paste
1 tbsp sugar
2 tbsp white wine vinegar
8 oz potatoes, peeled and cubed
1 can (12 oz) sauerkraut, drained
1/2 bunch chives, finely chopped
None None Sour cream, to serve

1
Place the beef in a large pot with enough water to cover. Bring to a boil and skim off the foam. Pour off the water. Add 2 1/2 quarts water, onion, carrots, bay leaves, peppercorns and 1 heaping tsp salt. Bring to a boil. Reduce heat to low and simmer for 2 1/2 hours. Remove the beef from the stock and set aside. Pour the stock through a sieve. Return the stock to a clean pot.
2
Cook the bacon in a large skillet until crisp. Add the beets and cook on low heat for 10 mins. Add the tomato paste, sugar and vinegar and cook 1 min. Add 1/2 cup of meat stock; cover and simmer for 15 mins.
3
Bring the remaining stock to a boil. Add the potatoes and cook for 15 mins. Chop the beef into small pieces and add to the stock. Add the beet mixture and the sauerkraut. Simmer for 5 mins and season to taste. Serve the borscht garnished with chives. Serve with sour cream on the side.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs beef chuck roast, 1 large onion, quartered, 1 None carrot, peeled and diced, 3 None bay leaves, and more.

Yes, Borscht With Beef And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht With Beef And Sauerkraut

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