Chicken Wings With Satay Sauce Recipe

Name: Chicken Wings With Satay Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None chicken wings; 1/4 cup crunchy peanut butter; 3/4 cup coconut milk; 4 tbsp sweet chili sauce; 8 tsp soy sauce; 3 tbsp lemon juice; 9 oz mixed greens; 1/2 None small Chinese cabbage, finely shredded; 3 None green onions, thinly sliced diagonally; 7 oz long-grain white rice, cooked

Servings: persons

12 None chicken wings
1/4 cup crunchy peanut butter
3/4 cup coconut milk
4 tbsp sweet chili sauce
8 tsp soy sauce
3 tbsp lemon juice
9 oz mixed greens
1/2 None small Chinese cabbage, finely shredded
3 None green onions, thinly sliced diagonally
7 oz long-grain white rice, cooked

1
Preheat oven to 425u00b0F. Grease a large roasting pan.
2
Arrange chicken wings in roasting pan. Combine peanut butter, coconut milk, 2 tbsp chili sauce, 2 tsp soy sauce and 1 tbsp lemon juice in a small saucepan over low heat. Cook for 2-3 mins, or until heated through and smooth. Pour 1/2 satay sauce over chicken and toss to coat. Cover with foil and bake for 10 mins. Remove foil and bake for 10 mins, or until chicken is cooked through.
3
Meanwhile, arrange mixed greens, cabbage and green onions in a large bowl. Combine remaining chili sauce, soy sauce and lemon juice then pour over salad and toss to combine.
4
Serve chicken with salad, remaining satay sauce and rice.

828

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 None chicken wings, 1/4 cup crunchy peanut butter, 3/4 cup coconut milk, 4 tbsp sweet chili sauce, and more.

Yes, Chicken Wings With Satay Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Wings With Satay Sauce

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