Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None chicken (about 2 lbs), cut into 8 pieces; 3 cloves garlic, peeled and finely chopped; 2 None medium onions, peeled and finely chopped; 1 oz fresh flat-leaf parsley, chopped; 1 oz fresh sage, chopped; 1 cup white wine; 3 tbsp balsamic vinegar; 1 tbsp olive oil; 3 oz pancetta, cut into strips; 1/2 lb button mushrooms, halved; 2 x 14 oz cans tomatoes; 3 oz pitted black olives

Servings: persons

1 None chicken (about 2 lbs), cut into 8 pieces
3 cloves garlic, peeled and finely chopped
2 None medium onions, peeled and finely chopped
1 oz fresh flat-leaf parsley, chopped
1 oz fresh sage, chopped
1 cup white wine
3 tbsp balsamic vinegar
1 tbsp olive oil
3 oz pancetta, cut into strips
1/2 lb button mushrooms, halved
2 x 14 oz cans tomatoes
3 oz pitted black olives

1
Place the chicken in a shallow bowl. In a separate bowl, mix the garlic, onions, parsley, sage, wine and vinegar. Season with black pepper and pour over the chicken. Cover and marinate for 2 hours.
2
Preheat the oven to 400u00b0F. Remove the chicken from the marinade with a slotted spoon. Heat the oil in a Dutch oven and fry the pancetta until crispy. Remove and drain on paper towels. Cook the chicken pieces until browned. Remove the onions, garlic and herbs from the marinade with a slotted spoon and add to the chicken along with the mushrooms. Saute for 1 min.
3
Add the marinade and tomatoes and season with salt and black pepper. Sprinkle over the olives. Cover and roast for 30 mins. Sprinkle in the pancetta and serve.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 None chicken (about 2 lbs), cut into 8 pieces, 3 cloves garlic, peeled and finely chopped, 2 None medium onions, peeled and finely chopped, 1 oz fresh flat-leaf parsley, chopped, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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