Beef Fillets With Debra'S Sauce – a delicious recipe with beef, kosher salt, ground pepper, red wine, garlic, green peppercorns. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub fillets with garlic powder and ground pepper.
2
Wrap with bacon (optional).
3
Put kosher salt in iron skillet on high heat. When very hot, sear steaks 1 1/2 minutes on each side.
4
Remove steaks, reduce heat to medium-high and deglaze skillet with wine. Add beef stock; use wooden spoon to get all goodies from bottom of skillet.
5
Crush garlic cloves, green peppercorns and black peppercorns in a cloth, with a hammer or use pepper mill if it's too hot in garage to get hammer.
6
Add mixture to sauce.
7
Add cognac; reduce heat until sauce is semi-thick.
8
Add whipping cream (1/3 or 1/2 pint or more, depending on your current weight). Return steaks to skillet for 1 more minute.
9
This is a straight shot.
10
Serve with something to sop in sauce.
115
kcal
Calories
3
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: beef fillets (1 3/4-inch for medium rare), 1 Tbsp. kosher salt, 1 large ground pepper, 1 c. red wine, and more.
Yes, Beef Fillets With Debra'S Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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