Tunisian Eggah With Sausages Recipe

Name: Tunisian Eggah With Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons olive oil; 4 medium potatoes, cubed; 1 -2 tablespoon tomato paste; 1 -4 teaspoon harissa (see 'harissa' Recipezaar); 3 -4 garlic cloves, skinned and crushed; 2 -3 dried chilies, seeded and coarsely chopped; 2 teaspoons crushed caraway seeds; 2 teaspoons paprika; 6 small spicy sausage, sliced; 6 eggs; salt

Servings: persons

3 -4 tablespoons olive oil
4 medium potatoes, cubed
1 -2 tablespoon tomato paste
1 -4 teaspoon harissa (see 'harissa' Recipezaar)
3 -4 garlic cloves, skinned and crushed
2 -3 dried chilies, seeded and coarsely chopped
2 teaspoons crushed caraway seeds
2 teaspoons paprika
6 small spicy sausage, sliced
6 eggs
salt

1
Heat the olive oil in a large pan.
2
Add the potatoes and fry lightly.
3
Add the tomato paste, harissa diluted in a little water, the garlic, chillies, the caraway seed and the paprika.
4
Pour in just enough water to cover and cook over a low heat for about 3/4 hour.
5
Add the sausages and cook for a further 15 minutes.
6
Beat the eggs and pour them into the pan gradually, stirring constantly, until they set to a firm but creamy consistency.
7
Season to taste with salt and serve immediately.

1062

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 tablespoons olive oil, 4 medium potatoes, cubed, 1 -2 tablespoon tomato paste, 1 -4 teaspoon harissa (see 'harissa' Recipezaar), and more.

Yes, Tunisian Eggah With Sausages falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tunisian Eggah With Sausages

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