Beef Fillet with Creamy Salsa Verde Recipe

Name: Beef Fillet with Creamy Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 kg beef fillet, trimmed (2 x 750g pieces) Safeway 1 lb For $5.99 thru 02/09; salt and freshly ground black pepper; Olive oil spray; 4 anchovies, rinsed and finely chopped; 3 cloves garlic, crushed; 2/3 cup parsley leaves; 2/3 cup basil leaves; 8 large pitted green olives; 2 tablespoons baby capers; 3 roughly chopped gherkins; 1 cup KRAFT Creamy Egg Mayonnaise with Omega 3; 250 ml PHILADELPHIA Original Cream For Cooking, low fat cream alternative; Roasted or chargrilled vegetables, to serve

Servings: persons

1.5 kg beef fillet, trimmed (2 x 750g pieces) Safeway 1 lb For $5.99 thru 02/09
salt and freshly ground black pepper
Olive oil spray
4 anchovies, rinsed and finely chopped
3 cloves garlic, crushed
2/3 cup parsley leaves
2/3 cup basil leaves
8 large pitted green olives
2 tablespoons baby capers
3 roughly chopped gherkins
1 cup KRAFT Creamy Egg Mayonnaise with Omega 3
250 ml PHILADELPHIA Original Cream For Cooking, low fat cream alternative
Roasted or chargrilled vegetables, to serve

1
SEASON the beef well with salt and pepper.
2
Spray a non stick frying pan with oil and brown the beef well on all sides.
3
Transfer to a baking dish and bake in a hot oven 200C for 30-40 minutes or until cooked to your liking.
4
Wrap in a double thickness of foil and rest for 10 minutes.
5
COMBINE in a food processor the anchovies, garlic, herbs, olives, capers gherkin, mayonnaise and PHILLY and process until smooth.
6
SLICE the beef thinly and place onto serving plates with a selection of roasted or chargrilled vegetables.
7
Spoon over a little Creamy Salsa Verde and serve immediately.
8
HANDY TIP: The beef is also delicious served cold with chilled Creamy Salsa Verde if preferred.
9
You may also choose to heat the Creamy Salsa Verde very gently to serve warm.

1588

kcal

Calories

132

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1.5 kg beef fillet, trimmed (2 x 750g pieces) Safeway 1 lb For $5.99 thru 02/09, salt and freshly ground black pepper, Olive oil spray, 4 anchovies, rinsed and finely chopped, and more.

Yes, Beef Fillet with Creamy Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef Fillet with Creamy Salsa Verde

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions