Prosciutto & Blue Cheese Appetizer Spoons – a delicious recipe with shallots, blue cheese, raspberry vinegar, sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel and chop shallots.
2
Melt butter in a frying pan over low heat. (Be careful it doesn't get brown, it's very bad for health.).
3
When butter has melt, add chopped shallots. Leave covered, stirring frequently, for about 10 minutes or until translucent.
4
Add sugar and stir. Let shallots caramelize for a couple of minutes, then add raspberry vinegar. At that time, you should probably go for medium heat. It's important when adding alcohol to get it to a smooth boil so the strong taste evaporates. When the strong smell is gone, you're done. Take pan off heat.
5
Cut prosciutto into small pieces.
6
Dice blue cheese.
7
Fill the bottom of your Chinese soup spoons with caramelized shallots. Add a dice of blue cheese and top with prosciutto pieces.
8
Serve right away.
73
kcal
Calories
5
g
Fat
4
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 prosciutto, slices, 6 shallots (or 2 onions), 2 ounces blue cheese, 2 tablespoons raspberry vinegar (or red wine), and more.
Yes, Prosciutto & Blue Cheese Appetizer Spoons falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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