Hot Zebra Striped Black Bean Skillet Dip – a delicious recipe with black beans, red onion, garlic, ground cumin, sour cream, cheese. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place beans, onion, garlic, sour cream, spices, bacon, bell pepper, and adobo sauce in a food processor (or blender). Season to taste with salt and pepper.
2
Heat oil in a medium sized skillet over medium heat. Add bean mixture and cook for 3-4 minutes. Once bubbling, remove from heat. Add cheese, tomatoes, and cilantro in strips across the top of the bean mixture on the skillet.
3
Serve with your favorite tortillas or chips.
526
kcal
Calories
32
g
Fat
31
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained & rinsed, 1/2 cup red onion, diced, 2 garlic cloves, minced, 1 teaspoon ground cumin, and more.
Yes, Hot Zebra Striped Black Bean Skillet Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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