Tyrokafteri - Greek ** Hot **Pepper Cheese Dip – a delicious recipe with feta cheese, chili pepper, olive oil, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Crumble the feta into small pieces using a fork.
2
Saute the pepper in 2 tablespoons of olive oil until the skin is lightly browned. Remove the stem and discard, and chop the pepper into very small pieces.
3
Using a mortar and pestle, add the pepper and the oil it was sauteed in to the cheese and mash until smooth, adding additional olive oil if needed to bring it to the consistency of a thick (but not stiff) dip. Serve garnished with a bit of parsley.
4
Alternatively: Put the cheese, pepper, and oil from sauteeing in the blender and mix, adding more olive oil if needed to bring to the correct consistency.
5
(Note: If you have a pepper that's too hot, slit it open down one side under running water and remove and discard the white internal membrane. Pat the pepper dry before sauteeing.).
236
kcal
Calories
19
g
Fat
2
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 lb feta cheese, 1 chili pepper (mild to hot, depending on preference), olive oil, parsley (to garnish).
Yes, Tyrokafteri - Greek ** Hot **Pepper Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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