Try this homemade Beef Fillet Scaloppine recipe the whole family will love. Made with red wine, cream, salt and mushrooms. Easy step-by-step instruction…
This Beef Fillet Scaloppine relies on simple, everyday ingredients such as steak fillets, red wine (claret), cream and salt and pepper. It comes together quickly and makes 4 servings, at about 1508 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026