How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Fillet In Coconut?

You need 11 ingredients. The key ingredients include: 500 g filet of beef, 2 garlic cloves, crushed, 2 teaspoons finely grated lemon rind, 1 teaspoon grated fresh ginger, and more.

Is Beef Fillet In Coconut suitable as meat & poultry?

Yes, Beef Fillet In Coconut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Fillet In Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fillet In Coconut Recipe

Name: Beef Fillet In Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g filet of beef; 2 garlic cloves, crushed; 2 teaspoons finely grated lemon rind; 1 teaspoon grated fresh ginger; 2 teaspoons ground coriander; 1/2 teaspoon ground turmeric; 2 teaspoons brown sugar; 3 tablespoons vegetable oil; 1/2 cup desiccated coconut (unsweetened); 3 spring onions, 3 spring onions cut into long strips; 1/2 cup coconut milk (unsweetened)

Try this homemade Beef Fillet In Coconut recipe the whole family will love. Made with garlic, lemon rind, ginger and ground coriander. Easy step-by-step…

This Beef Fillet In Coconut relies on simple, everyday ingredients such as filet of beef, garlic cloves, crushed, finely grated lemon rind and grated fresh ginger. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Fillet In Coconut

Tips for the best results

Variations & substitutions

My Personal Notes

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