Poached Chicken in Norman Style Cider Cream Sauce

1. 1

   Place chicken breasts in a shallow ovenproof dish.

2. 2

   Pour several inches of cider (sweet or hard) in the dish and cover.

3. 3

   Marinate for 1 to 2 hours.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Place covered dish in oven.

6. 6

   Cook until done, about 25 minutes.

7. 7

   Pour juices into frying pan, stirring constantly, reduce if necessary.

8. 8

   Add an equal amount of heavy cream.

9. 9

   Stir constantly.

10. 10

    Add sea salt and pepper, to taste.

11. 11

    When thickened to desired preference, pour over chicken and garnish with chopped parsley.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.