Try this homemade Poached Chicken in Norman Style Cider Cream Sauce recipe the whole family will love. Made with chicken, Heavy cream, salt and Black pe…
This Poached Chicken in Norman Style Cider Cream Sauce relies on simple, everyday ingredients such as cider, to cover, heavy cream, sea salt and black pepper. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026