Shortcut Chicken Cordon Bleu

1. 1

   In medium skillet over medium-high heat, heat butter.

2. 2

   Add chicken and cook 10 minutes or until browned.

3. 3

   Set chicken aside.

4. 4

   Add soup, water, wine, cheese and ham.

5. 5

   Heat to a boil, stirring often.

6. 6

   Return chicken to pan.

7. 7

   Reduce heat to low.

8. 8

   Cover and cook 5 minutes or until chicken is no longer pink, stirring occasionally.

9. 9

   Serve with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.